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Cooking Around The Globe A Very Short History

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Category : » Hobbies Cooking

Source : www.ruf.rice.edu

Someone must have discovered how to transform buried, dirt-covered cones . How did they learn what to do? The answer is that. humans had to grasp cooking. .

Content Summary :

We do not usually chew our lawns for dinner. After all we only have one stomach rather than the four separate ones needed to make grasses nourishing. But chomping on grasses is exactly what we are doing when eating corn, or rice, or wheat, or barley. Ever wonder how people figured out how to turn grasses into rice, wheat, or corn? We could ask the same question about the roots we now eat, such as carrots and potatoes. Someone must have discovered how to transform buried, dirt-covered cones and balls into carrots or potatoes. How did they learn what to do? The answer is that humans had to grasp cooking. Thousands of years ago our ancestors had to figure out a way of heating, pounding, roasting, or boiling to turn grasses and roots into food. That is how we became not homo sapiens (“knowing man”) but homo sapiens coquinus, creatures who know how to cook. Preparing food—transforming plants and animals into comestibles—lies at the heart of human history, a task without which human beings could not cover the planet.

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