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How To Cook A Dungeness Crab

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How to Cook a Dungeness Crab This recipe is for cooking one Dungeness crab. Scale ingredients up proportionately for additional crabs. 1 gallon water 1 cup white wine 2 ribs celery – ½” pieces 1 carrot – peeled and ½” pieces 1 large white onion – peeled and ½” pieces 1 head garlic – halved crosswise 1 bay leaf ¼ cup salt Make the stock: Place all ingredients in an appropriately sized pot. Bring to a boil and let simmer for ½ hour. Pull off heat and let steep for ½ hour. Cook the Crab: Bring “court bouillon” to a boil. Add the crab. When water returns to a boil, turn heat to low and let simmer. Remove the crab after eight minutes, and let cool out in the open.

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