Instructions: In a bowl beat together the eggs and milk. In another bowl combine the flour, cornmeal and salt andpepper or use the breading mix that comes with our clam fry kit. Dredge the clams separately in themilk mixture and then the breading mix. Heat the oil to 350 degrees in a skillet or use your deepfryer. Fry the clams for 1 minute and take out with a slotted spoon. Do not crowd the clams whilecooking; only cook a few at a time depending on your equipment. Place on paper towels. Serve on aplatter with tartar sauce, seafood sauce or lemon slices.