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Converting Recipes for Microwave

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After you have some experience with amicrowave oven, you’ll probably want to begin convertingsome of your favorite recipes foruse with the microwave. You’ll beable to convert some recipes veryeasily. Others may require moreexperimentation. Because microwave ovens cook more quickly and with lessevaporation, you will need toreduce the moisture in theconventional recipe by one-fourth.For example, if your recipe callsfor one cup of water, reduce it tothree-fourths of a cup. For thissame reason, you should useherbs and spices sparingly. Theseflavors don’t evaporate whenthey’re used in a microwave oven. Remember, that one cup of tap water boils in two-and-half to three minutes. The average foodtakes one fourth the time required in a conventionaloven. If your favorite casserole takes one hour in aconventional oven, it should cook in only fifteenminutes in a microwave oven.

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