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Tips for Preparing Foods in the Microwave

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It is important to be careful when setting time in microwave cooking. Always start with the shortest time given in a recipe. It is easy to add extra time if the food needs more cooking, but you cannot subtract time from overcooked foods! Also, remember that foods may cook faster or more slowly than the time listed in recipe directions since different types of microwave ovens vary in maximum cooking wattage. Sometimes you see the words standing time or carry-over cooking in microwave recipes. This means that some cooking will continue inside the food after the microwave oven has been shut off. The carry-over cooking can take place when the food is removed from the oven.

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